Our Menu

Mix veg fritters/chickpeas flour, lightly pan fried.

Crispy stuffed pastries/potatoes, peas, and spices.

Spiced crispy potatoes cakes.

Artichoke cooked with chickpeas flour and cooked as fritters.

Spiced fish fritters.

Rice puffed with onion tomato/chutney.

Cheese fritters spiced and cooked in chickpeas.

Crispy chicken fritters, fried in chickpeas flour.

Samosa with chickpeas and chutney.

Crispy potato cake with chutney and yoghurt.

Mix veg combinations, veg samosa and veg pakora.

A combination of veg samosa and chicken pakora.

Minced lamb samosa (Tibetan Special).

Crispy fritters with tangy, sweet, and sour sauce (vegan).

Minced chicken samosa (Tibetan Special).

Mildly spiced lentil soup.

Hass avocado, apple, cucumber, vine, tomato, and lettuce with house vinaigrette.

Mix onion, cucumber, and green chilli.

Fresh cucumber, tomato, carrots, and lettuce with mango dressing.

Mildly spiced creamy chicken curry served with white or brown rice.

Choice of veg, vegan, chicken, or lamb.

Fresh lightly fried chicken strips, served with potato fries.

Choice of veg, chicken, or lamb.

Choice of chicken, lamb, or veg.

Veg $14.99 | Chicken $16.99 • Stirred fried rice with garlic vegetables.

Chicken $17.99 | Goat $20.99 • Rice flakes, soyabean, achar, choila, curry, salad, and papad.

Fresh seasonal mix veg dumpling cooked with olive oil and spices.

Minced lamb dumpling.

Veg $13.99 | Chicken $14.99 • Noodles in Tibetan style.

Chicken $19.99 | Goat $22.99 • Rice, naan, achar, dal, curry, salad, papad, and pakora.

Minced chicken dumplings with spices and olive oil.

Chicken $16.99 | Lamb $18.99 • Steam noodles top with peas and minced.

Smoked chicken with typical Himalayan spices.

Fresh seasonal mix vegetables cooked with olive oil and spices.

Crispy okra with spices.

Fresh mixed vegetables and dried fruits delicacy with coconut milk sauce and spices.

Fresh cauliflower, potatoes, and green peas cooked with olive oil and spices.

Smoked eggplant with onion and tomato flavoured with aromatic herbs and spices.

Fresh aloo and green peas cooked in spiced sauce.

Mughlai paneer, curry, creamy cashew, and bell pepper.

Fresh mix veg with creamy cashew sauce.

Cheese and peas curry in creamy cashew sauce.

Slow-cooked chickpea curry.

Fresh spinach with cottage cheese in a creamy sauce.

Paneer and creamy cashew sauce.

Mix veg curry with apricot and coconut.

Potato and cheese dumpling creamy cashew sauce.

Mixed lentil spiced up in Punjabi style.

Traditional boneless chicken cubes cooked with onion, tomato, and spices.

Boneless breast cubes marinated with yogurt, lemon juice, mildly spiced in creamy cashew sauce.

Chicken cooked with dried fruits and spices in a mild creamy sauce.

Chicken and veg stir fried.

Fresh minced spinach and flavored chicken cubes cooked in a mild creamy sauce.

Garlic chicken curry with noodles and potatoes.

Tandoori chicken breast cubes marinated with yogurt, cooked in spices and a mild creamy sauce.

Chicken curry with apricot and coconut sauce.

Boneless chicken cooked with South Indian spices.

Boneless chicken/onion bell pepper and tomato sauce.

Chicken with potatoes cooked in olive oil, spices, and vindaloo sauce.

Chicken in spiced coconut gravy.

Lamb curries with glazed onion and tomato gravy in Kashmiri style.

Lamb stirfy with onion/tomato.

Lamb delicacy flavored with spices and creamy cashew sauce.

Lamb and apricot coconut curry.

Lamb curry in South Indian style with curry leaves.

Slow cooked braised lamb with Himalayan herbs and spices.

Exotic lamb with potato cooked in olive oil and vindaloo sauce.

Fresh spinach and lamb cubes with olive oil in onion-tomato sauce.

Lamb and dried fruits, cooked spices, and creamy sauce.

Exotic lamb and pumpkin curry.

White fish cooked with South Indian spices and coconut milk.

Tiger prawns curry with onion tomato sauce.

Tiger prawns with coconut milk and spices.

Tiger prawn masala in creamy masala sauce.

Shrimp and pumpkin curries with spices.

Fresh salmon curry in creamy cashew sauce.

Tiger prawns and potatoes curry.

Portuguese fish and potatoes curry with chilli and spices.

Tiger prawn and fresh spinach curry.

Half young bone-in chicken, marinated in fresh lemon juice, olive oil, and spices.

Salmon marinated in lemon juice, olive oil, spices, and roasted in a clay oven.

Marinated shrimps with spice, lemon juice, olive oil cooked in tandoor.

Boneless chicken with yogurt, olive oil, and lemon juice.

Lamb marinated in fresh lemon juice, olive oil, and spices.

Savory lamb, salmon, and boneless chicken lightly marinated and grilled in a clay oven.

Cream cheese, Greek yogurt, almond meal, and boneless chicken.

Mix vegetable kebab cooked in a claypot (vegan
on-vegan).

Leavened tandoori oven-baked bread.

Leavened whole wheat bread stuffed with fresh garlic and herbs.

Tandoori oven baked bread topped with butter.

Fresh garlic basil bread.

Mango | Vanilla

Fresh seasonal mix veg., cooked with olive oil & spices.

Garbanzo & green peas cooked in olive oil with herbs. (Vegan)

Chicken cubes with potatoes cooked in olive oil, spices & onion-tomato sauce.

Minced lamb & green peas cooked with spices in creamy sauce.

Tandoori grilled chix. marinated with olive oil & spices.

Minced chicken & peas cooked in creamy sauce or onion sauce.

Tofu cubes with spices & mild creamy sauce.

Tandoori roasted chicken breast cubes cooked in mild creamy sauce.

Boneless cubes of lamb with potatoes cooked in olive oil & fresh tomato sauce.

Flavored with basil and coconut milk.

Mildly spiced creamy grilled chicken curry, served with rice (white/brown) (Gluten Free)

Choice of organic tofu, chicken or lamb.

Minced chicken & peas cooked in creamy sauce or onion sauce.

Choice of chicken, lamb or veg. (Gluten Free)